My husband brought home a handful of mint and a very large ginger root last night from the grocery store. On this beautiful, sunny late-fall day, I thought: what could be better than some tea? Since I can’t have caffeine, I made a lovely mint tea.
Lemon Ginger Mint Tea Recipe:
2 Cups water
4 sprigs mint leaves
1″ ginger root, peeled and sliced
honey to taste
In a saucepan, boil the water. Remove saucepan from heat. Add mint, ginger, and lemon and let steep for about 5 minutes. Add honey to taste, and enjoy!